Since this question was raised, now is as good a time as any to go over basic glassware.  Like nearly anything else, beer tastes better when served in a glass; preferably a clean one.

This is my review of–wait I don’t have a beer to review today.  Let me check the archives…

Stone Xocoveza! Hat Tip: Yusef drives a Kia a.k.a Russian Kia drive Yusef.

Since the type of beer many brewers put out have been increasingly become more complex, with some styles becoming some sort of arms race to see who can put the weirdest, hoppiest, or highest gravity beer to market, it helps to have a suitable glass.  Much like a pistol needs a proper holster, the right golf club to get the most efficiency from the shot needed, knowing why a mallet exists and why you might want to use it instead of a hammer, or even picking the right pair of socks–you get the best result with a tool built for task.  I will focus on the basics since there many out there that will over-complicate this.

 The Snifter

If you drink a lot of Barleywine, Imperial Stouts, or if you are one of those people that are obsessed with bourbon barrel aged ales, this is your best bet.  Chances are if you are the type that likes a good cognac, you probably already have one on hand.

Because of their high ABVs and strong, aggressive flavors, imperial stouts and barleywines are meant to be served in small pours at cellar temperatures (around 55° F). This makes them perfectly suited for a short-stemmed, globe-shaped snifter like the kind you’d use for bourbon, brandy, or cognac. The balloon shape focuses volatile aromas that would otherwise dissipate in an open-topped glass while allowing the beer to unfurl and develop as it warms in the glass.

If you only occasionally drink this type of beer, the next best thing is a chalice.

The Chalice

No, it’s not pretentious to put beer in a wine glass! Especially if you’re drinking a fruity, light-bodied, highly effervescent saison or farmhouse ale like the ones brewed in Belgium and France where wine glasses are de rigueur.

This is true, it is not pretentious to put beer in a wine glass–but if you do, make sure to wear a Rush Limbaugh brand necktie with your favorite polo.  Preferably in clashing colors, which will likely be a given due to the garishness of the tie. It is this way, everyone around you will assume you are a one of the world’s “special people” and will not pass judgement on you as a courtesy.  Get a chalice.

This is probably the most versatile glass, being that it will suit also suit IPA, pale ales and nearly any other effervescent beer like many West Coast Amber Ales.  It does not however, do as well for malty beer.

 

The Pint Glass

No need to differentiate between English type with that ring near the top, the Irish version with the svelte curve, or even the ubiquitous tumbler, they’re pretty much all the same.

This does better with malty beers.  Think English ales, stouts, porters, and brown ales. The idea here is your hand is intended to warm the beer slightly over the time you spent with it.  This link has an exhaustive list of suitable varieties.  I will concede the existence of a variant called, “the stout glass” which is really just a pint glass with a wide shoulder.  I have never used one.

The Stein/Mug

How I decorate my cubicle.

Lagers go in a mug.  The thick glass and handle is meant to keep your hand from warming it.  It is also handy for those times when you had too many but are still toasting your friends with too much force or need a handy melee tool.

Many like these because you can have a lot of fun with them.  These are suitable for all lagers with one exception:

The Pilsner Glass

Pilsners go in a Pilsner glass.  Unless it is dirty or all you have is a mug, this is not a polite suggestion.

 

 

Das Boot

This has its roots well before the movie Beerfest.  There are a few different versions of how this came to pass:  both versions begin with a Prussian General making a wager to his men prior to a particularly hard battle ahead to drink beer from his boot should they win. Turns out they did.  Here’s where it deviates:  the first is he actually drank from his boot, and the glass was made to commemorate the occasion.  The other is that he chickened out and had commissioned the glass be made.  Either way, the article linked below, says the boot shaped glass actually has its origins in England but eventually became popular in Germany.  So much so that by WW1/WW2 the glasses were sought after as war trophies by allied soldiers.  Personally, I’d take a P-08 Luger.

 

So how was Stone Xocoveza?  It was actually pretty good.  It’s a chocolate stout that like Mexican hot chocolate contains various spices such as cinnamon, nutmeg, ginger, and red chillies.  It isn’t overwhelming at all, they actually keep everything in balance.  Served of course, in a pint glass.  The only downer, was the price.  Over $12 for a six pack…otherwise, good call, Yusef.  Stone Xocoveza 4.0/5.